Since my stomach is weird now and I got to figure out a new way of eating things....I'm giving other diets a chance! Like vegan foods, dairy free, gluten free, egg-less. Hence the mayo change. At first I thought, hey I can change to the olive oil mayo? Right? No, it still has eggs in it. FAIL food industry!
NO!
~
So I made my own! Vegan Recipe! It's amazing! It's also dairy free!
I skipped the soy milk this time and it was still yummy!
RECIPE:
1 can of tuna
1 tbsp of Olive oil
1 tsp of Mustard
tiny dabble of Vinegar
salt and pepper to taste!